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We carefully select and purchase a whole head of A5 grade quality Japanese black beef from all over Japan. We are able to provide "traceability" that allows us to confirm when the meat was shipped.
The Yakiniku Course at the Utsubohonmachi Main Restaurant starts at 5,700 yen (tax included). The restaurant offers a variety of courses for both everyday use and for entertaining guests. We also recommend the "Meat Cake" with a message to remember your special day.
We have a lineup of rare cuts of meat, including the premium "Chateaubriand". The fat melts out as it is grilled, allowing you to enjoy its melt-in-your-mouth texture.
Also popular for company banquets and other gatherings! The Utsubohonmachi main restaurant also offers a private room in the annex for groups. Please feel free to consult with us about your needs and the number of people in your party.
The interior of the restaurant, unified by the warmth of wood and soothing colors, is a comfortable space for men and women of all ages. In addition to table seating and sunken kotatsu, box-type seating is also available.
"One-horse black beef "
Thoroughly pursued A5 grade quality.
We purchase Kuroge Wagyu beef from all over Japan,
We provide our products under thorough quality control.
"From everyday use to hospitality "
You can enjoy high quality yakiniku at a reasonable cost!
Including a steak of "Hele", a premium part of the meat.
Courses start at 7,400 yen (tax included) with all-you-can-drink.
"A variety of seating"
Counter, box, and sunken kotatsu seats, etc.
An annex private room for up to 24 persons is also available.
The most luxurious course to eat up all of Issho. Our top course, which allows you to compare various rare cuts of beef, is priced at 11,000 yen (tax included) and includes all-you-can-drink service. We also offer other courses such as a store-exclusive course and a course that includes a hele steak. Please try our "Meat Cake" with a message to celebrate your loved one. Please spend a memorable moment.
We are proud of the quality and variety of our products because we buy from a whole cow. The fat is melted out moderately by grilling, and you can enjoy the smooth texture that only high-quality fat can provide. We also offer a variety of rare cuts of meat, so please feel free to ask us if you are interested in any of them. We also offer other delicacies such as meat sushi.
Issho's recommendation is Wagyu Beef & Wine. We have a variety of wagyu wines that go well with the rich flavor of Japanese black beef. We also recommend it for a higher grade Yakiniku banquet. Please check our wine list at the restaurant. We also have an extensive alcohol menu that rivals that of an izakaya, including shochu (Japanese liquor), sake, and sours that go perfectly with yakiniku.
Itamae Yakiniku Issho Utsubohonmachi Honten" can accommodate from small group dining to large banquets. Private rooms in the annex can accommodate up to 24 people, and floor rentals of around 50 people are available upon request. Access is a 2-minute walk from Hommachi Station on the Midosuji and Yotsubashi subway lines. The restaurant is used for a variety of occasions, including business and family dinners.
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